Homemade soup of the day

Baked flat mushroom with crispy bacon, red onion & cheddar

Classic Prawn Cocktail With Wholemeal Bread

Chicken liver & brandy pate with apple chutney & melba toast

Main Course

Roast sirloin of Beef   
with Yorkshire Pudding

Roast Loin of Pork
 With apricot,sage & onion stuffing & homemade Apple Sauce

Roast leg of lamb
boned & rolled with rosemary

Baked salmon fillet
With wilted spinach & whie wine & shallot sauce

All Served With fresh Seasonal Vegetables

Pudding

Eton mess

Lemon cheesecake with passion fruit coulis

Bread & Butter Pudding with Custard

Selection of Ice Cream