Mains – all main courses are served with fresh vegetables



Dalby sausage & mash with red onion gravy - £9.95

Steak & Black Sheep Ale pie with homemade chips - £10.50

Homemade lasagne with chips, salad & garlic bread - £9.95

Lamb cutlets with dauphinoise potatoes, wilted spinach & red wine jus - £13.95

Deep-fried Whitby haddock with homemade chips & mushy peas - £10.95

Grilled pork chop with crushed new potatoes, mustard & leek sauce - £11.50

Cajun chicken with sautéed new potatoes, silver skin onions, mange tout & creme fraiche - £12.50

Wild mushroom tagliatelle with ricotta cheese & toasted pine nuts - £9.95

Char-grilled sirloin steak with homemade chips, tomato, mushrooms, onion rings & peppercorn sauce - £16.95

Oven-baked salmon fillet with new potatoes, sauteed in dill & caper butter with sun blushed tomatoes & spring onion - £12.50